Overview

Eataly is the world's largest artisanal Italian food and beverage marketplace. Each Eataly location has its own character and theme, all united by the same mission: for guests to eat authentic Italian food, shop high-quality products, and learn through classes and team expertise.

The Events & Education Specialist is a food enthusiast who passionately engages guests in Eataly's mission through events and educational offerings. This role reports to the Marketing Manager.

Responsibilities

• •Plan, schedule and execute public and private events including specialized cooking, wine and food knowledge classes, buyouts, press events, tastings and private receptions
• •Support the Chef during scheduled classes and events by anticipating their needs and those of La Scuola guests
• •Set up dining area with the proper floorplan, silverware, glassware, and marketing materials based on event format
• •Prepare La Scuola workstations with all ingredients and necessary equipment for each class or event
• •Serve meals prepared by the Chef during events, accurately noting dietary accommodations and courses, and pour beverages
• •Clean and sanitize the kitchen area in coordination with the Chef, including removing all dirty dishes, glassware, silverware, tableware, pots, pans and cooking utensils
• •Execute side work and closing duties including polishing silverware and glassware, restocking beverages, aprons, napkins and other La Scuola supplies
• •Assist with storage organization and other projects as needed
• •Prepare and set up food stations for events
• •Write and monitor class descriptions; compile instructor biographies, Banquet Event Orders (BEOs) and sales contracts; create class registration pages online
• •Foster accountability and interdepartmental collaboration when planning events
• •Build and manage client lists and relationships

Requirements

• •Bachelor's Degree
• •3+ years of experience in restaurant operations, sales management, marketing or event planning
• •Excellent organizational, project management and time management skills
• •Outstanding professional communication and editorial skills
• •Advanced knowledge of Microsoft Office
• •Knowledge of Italian wine and gastronomy
• •Proficiency in Italian language preferred
• •Availability to work onsite with a flexible schedule including evenings, weekends and holidays

Benefits and Perks

• •Medical, Dental and Vision Insurance
• •Paid Time Off
• •Paid Parental Leave
• •401K with match or RRSP
• •Bonus program
• •Free family meal daily
• •Discounts at Eataly
• •Classes on products and Italian cuisine
• •Referral bonus program